Based in the heart of the South Shropshire Hills, near Shrewsbury, is where our story began!

How we started...

Farmers' son, Ed started making Cheese Nibbles to fill the quieter times with his catering company - Oak Apple Catering and this business has expanded from there.
From making a small number and selling to local farm shops to now, expanding rapidly with lots more pots and supplying farm shops, delis and garden centres up and down the Country! 


Our cheese nibbles...

  • Emmental Amulets Flavoursome Emmental Amulets served perfectly with a dip of your choice!
  • Parmesan & Chilli Sablés The Chilli adds a slight kick to the nibbles making them ridiculously moreish!
  • Pistachio & Parmesan Sablés Tasty Parmesan with a subtle crunch of the Pistachios!
  • Stilton & Almond Sablés - Tasty Stilton with Almonds that add a bite to this moreish nibble!

Meet the team...

Edward Potter


Owner and founder of Cheese Nibbles, Ed also runs a catering business! After studying Politics at University he is also a Councillor for Shropshire Council.
His favourite Cheese Nibble is the Parmesan and Chilli one as it's versatile and flavoursome!

Millie Preece

Sales and Marketing

Millie joined the team in Summer 2019, after graduating from Harper Adams University studying Food and Consumer Studies. She works with everything Cheese Nibbles!
Her favourite Cheese Nibble is Pistachio and Parmesan as the nut adds extra texture to the moreish nibble!

Rachel Frank

Sales & Marketing

Rachel has been working with Ed for over 6 years and has been involved with the Cheese Nibbles from the very beginning!

What our customers say...

Excellent - so moreish! The best cheese biscuits I've ever had!

Sue, Gloucester

Great for canapes!

Pat, Much Wenlock

'Lovely range of flavours - very moreish!'

Kathy, Shrewsbury